Tuesday - Saturday
closed on public holidays
closed September 26
Christmas party in Graz
We are happy to create a customized menu for your Christmas party. For larger groups, you are also welcome to book the entire location exclusively for your event.
Valentine's Day in Graz
Celebrate Valentine's Day in Graz in a relaxed atmosphere at Rauch & Rebe: on February 14, we open our doors and treat you to our full à la carte menu – flexible, elegant, and without a set menu.
BBQ Night
July 16 6:30 p.m.
Experience a special barbecue evening at Rauch & Rebe in the Augarten Art Hotel, featuring freshly prepared specialties from the live cooking station, delicious side dishes, and refreshing summer drinks.
All you can eat incl. aperitif
adults: 49
children (10 years up): 25
1 Year Rauch & Rebe
im Augarten Art Hotel
Summer Celebration
August 8 6:30 p.m.
One year of Rauch & Rebe – a milestone worth celebrating.
We would like to raise a glass with you to our first year at the Augarten Art Hotel and celebrate this special occasion together. Look forward to a summer evening featuring special dishes, carefully selected wines, and many memorable moments. We are excited to celebrate this milestone with you and enjoy a delightful evening in a relaxed atmosphere.
Thank you for your many reservations! Unfortunately, we are fully booked and have no tables available. We look forward to welcoming you.
Starters
Black Angus Beef Carpaccio
celery cream | pickled chanterelles | parmesan
Yellowfin Mackerel Ceviche
Leche de Tigre | coriander | cassava cracker
Gazpacho Andaluz
burrata | tomato | basil
BBQ
summer salad bar
Black Angus Beef Fillet Steak
Smoked Short Rib of Organic Pasture-Raised Beef
Pulled Pork from Organic Clover-Fed Pork
Rare Miso Yellowfin Tuna
Grilled Lobster with Café de Paris Butter
baked potatoes in foil
corn on the cob | green asparagus | portobello mushroom
BBQ sauce | sour cream dip | egg dip
rustic bread | herb butter
99 per person
Spring Wine Dinner
March 27 - 6:30 PM
Rauch & Rebe x Weingut Frauwallner
We are pleased to welcome Weingut Frauwallner for our first Spring Wine Dinner at Rauch & Rebe im Augarten Art Hotel. Together we will present a seasonal menu accompanied by a carefully selected wine pairing from the winery.
The evening offers the opportunity to experience the wines of Weingut Frauwallner together with our cuisine and to learn more about the philosophy and work behind the wines directly from the producers.
As the number of seats is limited, we kindly recommend making a reservation in advance We look forward to welcoming you for an enjoyable evening of food and wine.
Opening Hours
Tuesday - Saturday
Kitchen hours: 12:00 - 2:00 PM & 6:00 - 9:30 PM
Tuesday - Saturday
Kitchen hours:
12:00 - 2:00 PM & 6:00 - 9:30 PM
Closed on Mondays, Sundays and public holidays
Special Opening Hours
We will be closed for our company holiday from December 23 to 27.
Saturday, November 8:
colsed midday,
reserve for Itameshi Night in the evening
Contact and Reservation
Phone: +43 670 607 8505
Mail: office@rauchundrebe.at
Menu
Lunch Menu
We’re delighted to offer you a varied and seasonal lunch menu. Our daily specials are posted in our Instagram and Facebook stories. In addition, we serve a selection of our most popular classics at lunchtime.
Dinner
In the evening, we invite you to enjoy our full à la carte menu:
Venison Carpaccio
celery cream | pickled chanterelles | walnut mayonnaise
20
A C G L O
Burrata & Pumpkin
pumpkin seed oil vinaigrette | frisée | crisp
16
A C G L O
Pumpkin Cream Soup
smoked salmon tartare | tahoon cress | pumpkin seeds
12
D G L O
Rich Beef Broth
cheese dumplings | root vegetables | chives
10
A C G L
Potato & Endivie Salad
pumpkin seed oil | radishes | croutons
8
L O
We take the liberty of charging a cover charge of 4,50 per person.
Prices are in Euro incl. VAT.
Wiener Schnitzel of Milk-Fed Veal
fried in clarified butter | potato salad | wild lingonberries
30
A C G L O
Honey-Whiskey Spare Ribs
Pimientos de Padrón | steak fries | BBQ dip
26
E F H L M N O
Beef Fillet „Rossini“ with Duck Foie Gras
brown butter purée | port wine jus | baby carrots
59
A G L O P
Crispy Pike Perch „Szeged Style“
paprika cabbage | chive dumplings | lovage foam
32
A C D G L O
Tagliolini al Tartufo
autumn truffle | wild broccoli | pecorino
26
A C G L
Pumpkin & Lentil Stew
root vegetables | young garlic | rustic bread
24
A L O
We take the liberty of charging a cover charge of 4,50 per person.
Prices are in Euro incl. VAT.
Molten Chocolate Cake
Kent mango | ganache | passion fruit sorbet
13
A C G
Semolina Dumpling in Hazelnut Crumbs
Strawberry-rhubarb compote | sour cream | vanilla ice cream
13
A C G H
Freshly Churned Strawberry Sorbet Meets Muskateller Sparkling Wine
from Weingut Skoff – The Original
6
O
Espresso Affogato
5,50
G
We take the liberty of charging a cover charge of 4,50 per person.
Prices are in Euro incl. VAT.
About us
Welcome to 'Rauch & Rebe', where passion, craftsmanship and excellent taste meet.
Following two successful winter seasons at Tauernhaus Wisenegg in Obertauern, we’ve returned to our roots in Graz to delight you at the Augarten Art Hotel with our trusted "Rauch & Rebe" experience.
The team around Christian Bernhard (head chef) and Michael Stafford (qualified sommelier) focuses on high-quality products and sustainability and - thanks to decades of professional experience - knows what is important:
Warm hospitality, good food in a cozy atmosphere, a wine recommendation or two and memories that invite you to return.
We look forward to your visit!
About us
Welcome to 'Rauch & Rebe', where passion, craftsmanship and excellent taste meet.
Following two successful winter seasons at Tauernhaus Wisenegg in Obertauern, we’ve returned to our roots in Graz to delight you at the Augarten Art Hotel with our trusted "Rauch & Rebe" experience.
The team around Christian Bernhard (head chef) and Michael Stafford (qualified sommelier) focuses on high-quality products and sustainability and - thanks to decades of professional experience - knows what is important:
Warm hospitality, good food in a cozy atmosphere, a wine recommendation or two and memories that invite you to return.
We look forward to your visit!
Reviews
Where to find us
You will find the entrance to our restaurant via Jakob-Redtenbacher-Gasse 24, 8010 Graz.
The walk from Jakominiplatz takes less than 10 minutes.
For those arriving by tram or bus, the stops 'Finanzamt', 'Grazbachgasse', and 'Museum der Wahrnehmung' are all just a few steps away.
If you're coming by car, public parking is available in the nearby side streets (Blue Zone, paid parking Monday – Friday 9 am – 8 pm, Saturday 9 am – 1 pm).
On request and subject to availability, parking spaces in the Augarten Garage of the Augarten Art Hotel (access via Schönaugasse) can also be arranged.
Where to find us
You will find the entrance to our restaurant via Jakob-Redtenbacher-Gasse 24, 8010 Graz.
The walk from Jakominiplatz takes less than 10 minutes.
For those arriving by tram or bus, the stops 'Finanzamt', 'Grazbachgasse', and 'Museum der Wahrnehmung' are all just a few steps away.
If you're coming by car, public parking is available in the nearby side streets (Blue Zone, paid parking Monday – Friday 9 am – 8 pm, Saturday 9 am – 1 pm). On request and subject to availability, parking spaces in the Augarten Garage of the Augarten Art Hotel (access via Schönaugasse) can also be arranged.